Grilled Ranch Chicken

This is a recipe for a marinade that originally came from my friend Maren. I think Maren cooks a lot of yummy things, and if I had to pick to eat at anyone else's house, she'd probably be at the top of the list. I hope she doesn't mind me sharing it, because it really is one of my favorites and I use it as a base for a ton of things I make. I increased the red wine vinegar from the original recipe, and here is my version:

• 1/2 c. Red Wine Vinegar
• 1/4 c. Olive Oil
• 2 tbsp. water
• 1 package Ranch Dressing

Whisk together red wine vinegar, olive oil, ranch, and water. Combine chicken breasts and marinade in a ziploc bag and place in the fridge at least two hours. (The longer the better.)

Grill!!