We had a really yummy chicken salad last night that most of us liked. I searched forever for a recipe and then combined several recipes and came up with my own version that had ingredients that I thought everyone would like and still fit my criteria of what is acceptable health-wise.
- 2 cups left-over Grilled Ranch Chicken
- 2 tbsp mayonnaise
- 1/4 c. pickles, chopped
- 1/4 c. onions, chopped
- 1/8 c. dried cranberries
We had ours on wheat subs (from Sam's Club) with tomatoes and fresh spinach.
1 comment:
mmm, sounds tasty! I'll have to try it out sometime! : )
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