Chicken Pillows

Here is a relatively quick and fun to make with the kids recipe. I'm pretty sure everyone has their own version of this, here is ours. And, if all else fails, just have fun playing with olives.

• 
• 1 rib of celery, diced
• 1/4 c. olives, diced
  
• 1/4 mushrooms, diced
  
• 1/2 onion, diced
  
• 1 chicken breast, diced
• 1/2 brick low-fat cream cheese
• salt and pepper, to taste
• 1/2 tsp garlic powder

Mix all ingredients and spoon onto crescent rolls and fold remaining dough over. To make this even unhealthier, we like to melt a little butter and mix in some garlic salt to brush over the tops before baking at 350 degrees about 10-15 minutes. (It all depends on how big you made these- you want them to be golden brown and not doughy.)

**This week I noticed that they had crescent sheets at Walmart which were very convenient for this. I just used my ravioli cutter to cut around and make nicely shaped pillows. With the "new" Walmart, who knows if they will still have them next week.**

And, the kids favorite part ***drumroll please*** THE SAUCE.

This is fancy, hold onto your pants.

1 can of reduced fat cream of chicken soup
1 can of water
2-3 tbsp light sour cream
Heat until warm!