Cobb Salad Dressing

Here is one of my favorite salad dressings this summer. I seriously can't get enough. I think it is part of my red wine vinegar addiction. We love it over any kind of spinach salad.

• 1/4 c. water
• 1/4 c. red wine vinegar
• 1/4 tsp sugar
• 1 tsp lemon juice
• 2 tsp salt
• 3/4 tsp pepper
• 3/4 tsp Worcestershire sauce
• 1/4 tsp dry mustard
• 1 clove garlic
• 1/4 c. olive oil
• 3/4 c. veg. oil

Mix all ingredients in a jar and shake really well and serve quickly. It stores in the fridge forever!

Grilled Ranch Chicken

This is a recipe for a marinade that originally came from my friend Maren. I think Maren cooks a lot of yummy things, and if I had to pick to eat at anyone else's house, she'd probably be at the top of the list. I hope she doesn't mind me sharing it, because it really is one of my favorites and I use it as a base for a ton of things I make. I increased the red wine vinegar from the original recipe, and here is my version:

• 1/2 c. Red Wine Vinegar
• 1/4 c. Olive Oil
• 2 tbsp. water
• 1 package Ranch Dressing

Whisk together red wine vinegar, olive oil, ranch, and water. Combine chicken breasts and marinade in a ziploc bag and place in the fridge at least two hours. (The longer the better.)

Grill!!